Submitted by webadmin on Wed, 01/08/2025 - 17:12
- Quality Standards of Athiyadhi Kashayam - A Polyherbal Classical Siddha Formulation with Potent Anti-Diabetic Ingredients
- Antimicrobial Potential of Flavonoids (Free and Bound) of Euphorbia hirta against Selected Dermatophytes Strains
- Profiling of Calcium Content among the Leafy Vegetables of West Bengal Using Atomic Absorption Spectroscopy
- Ethanolic Extract of aerial parts of Achyranthes aspera Attenuates Hepatotoxicity and Nephrotoxicity Induced by Cisplatin in Rat
- Assessment of the Antifungal Effect of Camellia sinensis Extracts on Candida albicans and Candida parapsilosis Strains-An in vitro Study
- Standardization of Karisalai Madakku Tailam and Quantification of Wedelolactone by HPTLC
- HRLC-MS Metabolite Profiling and Evaluation of Analgesic and Anti-inflammatory Activity of Ficus nervosa Heyne ex Roth
- A review: Investigating the Pharmacognostic, Phytochemical and Therapeutic Properties of Tridax procumbens from the Asteraceae Family
