Author(s) affiliations:Alice Pereira Duque1, Carole Sant'ana Massolar1, Cristiane Barbosa Rocha2, Ana Paula Machado Da Rocha1, Ricardo Felipe Alves Moreira3, Luiz Fernando Rodrigues Junior4
1 Department of Physiological Sciences, Cardiovascular Biophysics Laboratory, Federal University of The State of Rio De Janeiro, Rio De Janeiro, Brazil.
2 Department of Physiological Sciences, Laboratory of Medicinal Herb Studies, Federal University of The State of Rio De Janeiro, Rio De Janeiro, Brazil.
3 Department of Collective Health, Laboratory of Food Composition and Aroma Studies, Federal University of The State of Rio De Janeiro, Rio De Janeiro, Brazil.
4 Department of Physiological Sciences, Cardiovascular Biophysics Laboratory, Federal University of The State of Rio De Janeiro; Department of Education and Research, National Institute of Cardiology, Rio De Janeiro, Brazil.