ArticlesAbstractPharmacognosy Research,2009,1,5,250-255.DOI:Published:January 2010 Type:Original ArticleAuthors:Roslida A.H, Teh Y.H, and Kim K.H Author(s) affiliations:Roslida A.H*, Teh Y.H1, Kim K.H2 1Department of Biomedical Sciences, Faculty of Medicine & Health Sciences, University Putra Malaysia , 43400 Serdang, Selangor, MALAYSIA. 2Department of Physiology, Faculty of Medicine, University Malaya, 50603 Kuala Lumpur, MALAYSIA. Abstract:Ardisia crispa Thunb D.C (Myrsinaceae), has long been used in treating various ailments among the local villagers. The objective of this study was to investigate experimentally the possible anti-ulcer activity of Ardisia crispa. The effect of hexane fraction of root of Ardisia crispa (ACRH) was evaluated in experimental ulcer models with necrotizing agents ie ethanol, NaCl, HCl, NaOH and also COX-1 inhibitor namely indomethacin as inducers. Four doses ie 10, 30, 100 and 300 mg/kg were selected for further study. Ulcer effects were determined by counting the total surface area of lesion in mm2. Results showed that ACRH provided significant protection in various experimental models used. Pretreatment with ACRH at all doses (10,30,100 and 300 mg/kg) has produced significant inhibition of gastric mucosal damage induced by 80% EtOH and 25% NaCl, whilst at 30, 100 and 300 mg/ kg, ACRH significantly reduced the lesion formation in ulcer induced by 0.6 M HCl, 0.2 M NaOH and 30 mg/kg indomethacin. The present study indicates that the hexane fraction of Ardisia crispa (ACRH) exhibits significant anti-ulcer effect. Keywords:Anti-ulcer, Ardisia crispa, Ethanol-induced ulcer, Indomethacin–induced ulcer, Necrotizing agentsView:PDF (715.32 KB) PDF Thumbnails Document Outline Search Document Find Toggle Sidebar Previous Next Page: Fullscreen Print Download Current View Zoom Out Zoom In Automatic Zoom Actual Size Fit Page Full Width 50% 75% 100% 125% 150% 200% More Information Less Information Close Click here to download the PDF file. Images Evaluation of anti-ulcer activity of Ardisia crispa Thunb. D.C KeywordsAnti-ulcerArdisia crispaEthanol-induced ulcerIndomethacin–induced ulcerNecrotizing agents ‹ Comparison Between the Antioxidant Properties of Slurry of the Coffee (Coffea Arabica) and Coffee Beverage up Studies on the Effect of Processing Methods on the Antihyperglycemic activity of Herbal Teas from Leaves of Vernonia amygdalina Del ›