Author(s) affiliations:MA Ibrahim1, AB Aliyu2, AB Sallau1, M Bashir1, I Yunusa3, TS Umar1
1Department of Biochemistry, Ahmadu Bello University, Zaria, Nigeria
2Department of Chemistry, Ahmadu Bello University, Zaria, Nigeria
3Department of Food Science and Technology, Kano University of Science and Technology, Wudil, Nigeria