Author(s) affiliations:Ann C. Cayetano1, Liezl M. Atienza1,*, Maria Amelita C. Estacio2, Katherine Ann T. Castillo-Israel3, Mark Joseph Desamero2, Roxanne P. Gapasin2, Jonna C. Maniwang2, Rohani C. Navarro4, Dianne Jane A. Sunico1,5, James Ryan D. Aranzado1, Loraine C. Bainto-Ancheta3, Joan I. Delomen1, Jonina Marie J. Tengco1
1Institute of Human Nutrition and Food, College of Human Ecology, University of the Philippines Los Baños (UPLB), Laguna, PHILIPPINES.
2Department of Basic Veterinary Sciences, College of Veterinary Medicine, UPLB, Laguna, PHILIPPINES.
3Institute of Food Science and Technology, College of Agriculture and Food Science, UPLB, Laguna, PHILIPPINES.
4Institute of Molecular Biology and Biotechnology, National Institute of Health, University of the Philippines Manila, Manila, PHILIPPINES.
5Department of Science and Technology-Science Education Institute DOST Compound, Bicutan, Taguig City, PHILIPPINES.