01837nas a2200241 4500008004100000245010100041210006900142260001800211300001200229490000600241520102600247653002701273653002401300653003001324653001901354653003701373653002301410100002801433700002701461700003601488700002301524856004801547 2009 eng d00aA Comparative Study: Antimicrobial Activity of Methanol Extracts of Lantana camara Various Parts0 aComparative Study Antimicrobial Activity of Methanol Extracts of cJanuary 2010 a348-3510 v13 a
Finding new resources of antibiotics based on natural products used by traditional practitioners was the main aim to study extracts of root, stem, leaf, flower and fruit of Lantana camara L. (Verbenaceae), a medicinal plant available in Malaysia. A panel of organisms including 10 bacteria and 5 fungi were treated by L. camara extracts of different parts based on disk diffusion method and broth microdilution technique. The leaf extract presented the highest antibiotic effect among all parts of plant especially against Gram positive Bacillus cereus (zone of inhibition 13.0 ± 0.0 mm, MIC/MBC 9.4 ± 4.4 mg/ml) and Gram negative Salmonella typhi (zone of inhibition 13.5 ± 2.1 mm, MIC/MBC 12.5 ± 0.0 mg/ml). In conclusion, this study may support the conventional use of leaf extract of L. camara in some infectious gastroenteritis disorders, a potential subject to further isolation and identification as a supply of antibacterial substances.
10aAntimicrobial activity10aBroth Microdilution10aGastrointestinal Diseases10aLantana camara10aMinimum inhibitory concentration10aZone of Inhibition1 aPour, Badakhshan, Mahdi1 aSrinivasan, Sasidharan1 aJegathambigai, Rameshwar, Naidu1 aSuresh, Ramanathan uhttps://phcogres.com/article/2009/1/6/nil-2