@article {1016, title = {Inhibitory Effects of Tea Leaf and Medicinal Plant Extracts on Enteric Pathogenic Bacteria Growth, Oxidation and Epithelial Cell Adhesion}, journal = {Pharmacognosy Research}, volume = {14}, year = {2022}, month = {December 2021}, pages = {71-81}, type = {Original Article}, chapter = {71}, abstract = {

Background: Diarrhea disease was noted by WHO as the major target for control that the leading cause of diarrhea diseases are enteric pathogenic bacteria. Biological properties of tea leaf and medicinal plant which promoted the alternative way to inhibit enteric pathogenic bacteria. Objectives: To investigate antibacterial activity of tea leaf combined with medicinal plant extracts for inhibition of growth and the adhesion of enteric pathogenic bacteria on epithelial cells. Materials and Methods: Among the Camellia sinensis tea leaves; green, oolong and black tea, and 14 medicinal plants examined, aqueous and ethanolic extracts demonstrated growth inhibition against Escherichia coli, Salmonella typhi, Shigella dysenteriae, Staphylococcus aureus and Vibrio cholerae. Antioxidation, phenolics and flavonoids contents were also determined. Tea leaf and medicinal plant extracts were combined for the development of herbal tea that subsequently evaluated the inhibition of bacterial adhesion on epithelial cells. Results: The aqueous and ethanolic extracts of green tea and Garcinia cowa showed effectiveness against all enteric pathogenic bacteria, especially the fraction of ethanolic extracts that revealed the greatest bactericidal activity. Moreover, the ethanolic extract of green tea showed the highest content of phenolics and flavonoids, which also correlated with the antioxidant activity. In addition, the ethanolic extract of G. cowa had the highest flavonoid content. Hence, the combination of green tea with G. cowa extract revealed its effectiveness against enteric pathogenic bacteria and had an inhibitory effect against the adhesion of bacteria on epithelial cells. Conclusion: Herbal tea, the combination of green tea and G. cowa extract exhibited the beneficial antibacterial and antioxidant activities, which could be considered as an alternative treatment for enteric pathogenic bacteria infections and promote health benefits.

}, keywords = {Antioxidation, Cell adhesion, Enteric pathogenic bacteria, Herbal tea, Medicinal plant, Tea leaf.}, doi = {10.5530/pres.14.1.11}, url = {https://phcogres.com/fulltext/v14i1/105530pres14111.html}, author = {Thida Kaewkod and Wilaiporn Songkhakul and Yingmanee Tragoolpua} } @article {154, title = {Effect of a Thai Folk Recipe on Phytochemical Screening, Antioxidant Activities, and α-Glucosidase Inhibition by Different Solvent Extracts}, journal = {Pharmacognosy Research}, volume = {12}, year = {2020}, month = {August 2020}, pages = {225-229}, type = {Original Article}, chapter = {225}, abstract = {

Context: Thai traditional medicine (TTM) has been widely use to treatment of various diseases. Aims: The aims of this study were determined on phytochemical screening, antioxidations, and α-glucosidase inhibition by different solvent extractions. Materials and Methods: The five medicinal plants from a TTM recipe were extracted using aqueous, 50\% ethanol and 95\% ethanol. The phytochemical screening were determined on total phenolic (TPC) and flavonoid (TFC) contents. Their antioxidant activities were tested using by 2,2-diphenyl-1-picrylhydrazy (DPPH) radical scavenging assay, 2,2-azinobis-(3-ethylbenzothiazoline-6-sulfonate) (ABTS+) radical scavenging assay and ferric reducing antioxidant power (FRAP) assay. Glucose transferase mechanism was evaluated using by α-glucosidase inhibitory assay. Results: The results found that the recipe was ingredient with TPC and TFC. The aqueous extract (AE) (47.955 {\textpm} 0.256 mgGE/gExt) was significantly highest amount on TPC while, the ethanolic extract (EE) (1.988 {\textpm} 0.038 mgQE/gExt) was showed significantly highest amount on TFC. The antioxidations, DPPH, and the AE (IC50 = 0.227 {\textpm} 0.005) were significantly more potent on free radical scavenging. ABTS+, AE (IC50 = 0.148 {\textpm} 0.007), Hydro-ethanolic extract (HEE) (IC50 = 0.161 {\textpm} 0.008), and EE (IC50 = 0.151 {\textpm} 0.007) were not different on this method. FRAP, EE (12.681 {\textpm} 0.620 mgTE/gEt) were significantly more potent on cation radical reducing. The α-Glucosidase inhibitory activity, AE (IC50 = 0.021 {\textpm} 0.002 mg/mL) and HEE (IC50 = 0.076 {\textpm} 0.003 mg/mL) were significantly more potent on EE (IC50 = 0.292 {\textpm} 0.010 mg/mL) and Acarbose{\textregistered} (IC50 = 1.05 {\textpm} 0.110 mg/mL). Conclusion: The study confirms traditional use of a Thai folk herbal plants on antioxidation and α-glucosidase inhibition. The recipe was contained with also TPC and TFC might be more potential to antioxidant activities and anti-α-glucoxidase enzyme. Future study, we should be performed to clarify the mechanisms, major active compounds and in vivo.

}, keywords = {Antioxidation, Flavonoids, Phenolic compounds, Thai folk recipe, α-Glucosidase}, doi = {10.4103/pr.pr_100_19}, author = {Anirut Namwong and Pramote Thongkrajai and Ampa Konsue} }