Sameh Boudiba1, Selcuk Kucukaydin2, Alfred Ngenge Tamfu3,4,*, Kom Blaise5, Aristide Mfifen Munvera6, Yasmine Arab7, Ozgur Ceylan4, Rodica Mihaela Dinica8
1Department of Matter Sciences, Faculty of Exact Sciences, Natural and Life Sciences, Larbi Tebessi University, Tebessa, ALGERIA.
2Department of Medical Services and Techniques, Koycegiz Vocational School of Health Services, Mugla Sitki Kocman University, Mugla, TURKEY.
3Department of Chemical Engineering, School of Chemical Engineering and Mineral Industries, University of Ngaoundere, Ngaoundere, CAMEROON.
4Food Quality Control and Analysis Program, Ula Ali Kocman Vocational School, Mugla Sitki Kocman University, Mugla, TURKEY.
5Department of Chemistry, Faculty of Science, University of Ngaoundere, Ngaoundere, CAMEROON.
6Department of Organic Chemistry, Faculty of Science, The University of Yaounde I, Yaounde, CAMEROON.
7Laboratory of Biomolecules and Plant Breeding, Life Science and Nature Department, Faculty of Exact Science and Life Science and Nature, University of Larbi Ben Mhidi Oum El Bouaghi, ALGERIA.
8Dunarea de Jos University, Faculty of Sciences and Environment, Department of Chemistry, Physics and Environment, Galati, ROMANIA.