ArticlesAbstractPharmacognosy Research,2019,11,4,396-399.DOI:10.4103/pr.pr_82_19Published:November,2019Type:Original ArticleAuthors:Dang Kim Thu, Dao Thi Vui, and Bui Thanh Tung Author(s) affiliations:Dang Kim Thu1, Dao Thi Vui2, Bui Thanh Tung1 1 Department of Pharmacology and Clinical Pharmacy, VNU School of Medicine and Pharmacy, Vietnam National University, Hanoi, Vietnam. 2 Department of Pharmacology, Hanoi University of Pharmacy, Hanoi, Vietnam. Abstract:Background: Huperzia phlegmaria has been used to enhancing memory and alleviate brain disorders. It contains high amount of alkaloids, which are potent acetylcholinesterase (AChE) inhibitor. Materials and Methods: Lycopodium alkaloids from aerial parts of H. phlegmaria were isolated by chromatographic methods. Their structures were elucidated by spectroscopic methods, including mass spectrometry and nuclear magnetic resonance. AChE inhibitory effect of isolated compounds in vitro was evaluated using Ellman’s assay. Results: These compounds were identified as fawcettidine and 12‑epilycodoline N‑oxide. Two compounds showed moderately AChE inhibitory effects with IC50 values of 33.11 µg/mL and 64.56 µg/mL, respectively. Conclusion: These isolated compounds could be promising drugs for the treatment of Alzheimer’s disease. Keywords:12‑epilycodoline N‑oxide, Acetylcholinesterase, Fawcettidine, Huperzia phlegmaria, Lycopodium alkaloids.View:PDF (776.93 KB) PDF Thumbnails Document Outline Search Document Find Toggle Sidebar Previous Next Page: Fullscreen Print Download Current View Zoom Out Zoom In Automatic Zoom Actual Size Fit Page Full Width 50% 75% 100% 125% 150% 200% More Information Less Information Close Click here to download the PDF file. Images Two Lycopodium Alkaloids from the Aerial Parts of Huperzia phlegmaria Keywords12‑epilycodoline N‑oxideAcetylcholinesteraseFawcettidineHuperzia phlegmariaLycopodium alkaloids. ‹ Antilipidemic Properties of Calpurnia aurea Leaf Extract on High-Fat Diet Induced Hyperlipidemia up Antioxidant Potential of Ethanolic Extract of Canavalia Species in High‑fat Diet and Streptozotocin‑induced Diabetic Rats ›