ArticlesAbstractPharmacognosy Research,2018,10,1,88-91.DOI:10.4103/pr.pr_79_17Published:February 2018Type:Original ArticleAuthors:P Naveen, HB Lingaraju, M Deepak, B Medhini, and K Shyam Prasad Author(s) affiliations:P Naveen1, HB Lingaraju2, M Deepak2, B Medhini1, K Shyam Prasad2 1Analytical Research and Development, Vidya Herbs Pvt. Ltd., Bengaluru, Karnataka,INDIA. 2Phytochemistry Lab, Vidya Herbs Pvt. Ltd., Bengaluru, Karnataka, INDIA. Abstract:Objective: The present study was investigated to develop and validate a reversed phase high performance liquid chromatography method for the determination of caffeine from bean material of Coffee arabica. Materials and Methods: The separation was achieved on a reversedphase C18 column using a mobile phase composed of water: methanol (50:50) at a flow rate of 1.0 mlmin-1. The detection was carried out on a UV detector at 272 nm. The developed method was validated according to the requirements for International Conference on Harmonisation (ICH) guidelines, which includes specificity, linearity, precision, accuracy, limit of detection and limit of quantitation. Results: The developed method validates good linearity with excellent correlation coefficient (R2 > 0.999). In repeatability and intermediate precision, the percentage relative standard deviation (% RSD) of peak area was less than 1% shows high precision of the method. The recovery rate for caffeine was within 98.78% - 101.28% indicates high accuracy of the method. The low limit of detection and limit of quantitation of caffeine enable the detection and quantitation of caffeine from C. arabica at low concentrations. Conclusion: The developed HPLC method is a simple, rapid, precisely, accurately and widely accepted and it is recommended for efficient assays in routine work. Keywords:Caffeine, Coffea arabica, Linearity, Precision, RecoveryView:PDF (905.65 KB) PDF Thumbnails Document Outline Search Document Find Toggle Sidebar Previous Next Page: Fullscreen Print Download Current View Zoom Out Zoom In Automatic Zoom Actual Size Fit Page Full Width 50% 75% 100% 125% 150% 200% More Information Less Information Close Click here to download the PDF file. Images Optimized high‑performance liquid chromatography of caffeine KeywordsCaffeineCoffea arabicaLinearityPrecisionRecovery ‹ Antioxidant, Anti‑inflammatory, Analgesic Properties, and Phytochemical Characterization of Stem Bark Extract and Fractions of Anthocleista nobilis up Analytical Method Development and Validation for the Simultaneous Estimation of Abacavir and Lamivudine by Reversed‑phase High‑performance Liquid Chromatography in Bulk and Tablet Dosage Forms ›