Ramith Ramu1, Prithvi S Shirahatti1, KR Anilakumar2, Shivasharanappa Nayakavadi3, Farhan Zameer4, BL Dhananjaya5, MN Nagendra Prasad6
1Department of Biotechnology, Sri Dharmasthala Manjunatheshwara College of Post Graduate Centre, Dakshina Kannada, INDIA.
2Food Quality and Assurance Department, Biochemistry and Nutrition Discipline, Defence Food Research Laboratory, Mysore, INDIA.
3Department of Veterinary Pathology, Animal Science Section, ICAR-Central Coastal Agricultural Research Institute, Ela, Goa, INDIA.
4Department of Studies in Biotechnology, Microbiology and Biochemistry, Mahajana Life Science Research Centre, Pooja Bhagavat Memorial Mahajana Post Graduate Centre, Mysore, INDIA.
5Toxinology/Toxicology and Drug Discovery Unit, Centre For Emerging Technologies, Jain University, Bengaluru,INDIA.
6Department of Biotechnology, Sri Jayachamarajendra College of Engineering, Mysore,INDIA.