Author(s) affiliations:Yanti1, Madriena2, Soegianto Ali3
1Food Technology Program, Faculty of Biotechnology, Atma Jaya Catholic University; Master of Science in Biotechnology Program, Faculty of Biotechnology, Atma Jaya Catholic University, Jakarta 12930, INDONESIA.
2Master of Science in Biotechnology Program, Faculty of Biotechnology, Atma Jaya Catholic University, Jakarta 12930, INDONESIA.
3Master of Science in Biotechnology Program, Faculty of Biotechnology, Atma Jaya Catholic University, Jakarta 12930; Medicine Program, Faculty of Medicine, Atma Jaya Catholic University, Jakarta 14440, INDONESIA.