Author(s) affiliations:Ravi Shankara Birur Eshwarappa1, Yarappa Lakshmikantha Ramachandra2, Sundara Rajan Subaramaihha3, Sujan Ganapathy Pasura Subbaiah3, Richard Surendranath Austin4, Bhadrapura Lakkappa Dhananjaya5
1Department of Chemistry, School of Graduate Studies, Jain University, Chamrajpete, Bengaluru, Karnataka; Research Unit in Vrukshayurveda, A Division of Center for Advanced Studies in Biosciences, Jain University, Chamrajpete, Bengaluru, Karnataka; Department of Studies and Research in Biotechnology, Kuvempu University, Shankarghatta, Karnataka, INDIA.
2Department of Studies and Research in Biotechnology, Kuvempu University, Shankarghatta, Karnataka, INDIA.
3Research Unit in Vrukshayurveda, A Division of Center for Advanced Studies in Biosciences, Jain University, Chamrajpete, Bengaluru, Karnataka, INDIA.
4Department of Biochemistry, University of Mysore, Mysore, Karnataka, INDIA.
5Department of Toxinology/Toxicology and Drug Discovery, Center for Emerging Technologies, Jain University, Kanakpura Taluk, Ramanagara, Karnataka, INDIA.