Author(s) affiliations:Tahia K. Mohamed1, Mahmoud I. Nassar1, Ahmed H. Gaara1,2, Walaa A. El‑Kashak1, Iñaki Brouard3, Sayed A. El‑Toumy4
1Department of Chemistry of Natural Compounds, National Research Centre, Dokki 12622 Cairo, Egypt.
2Department of Chemistry, College of Science, Jazan University, Jazan, Saudi Arabia.
3Instituto De Productos Naturales Y Agrobiología, Av. Astrofisico F. Sanchez 3, 38206 La Laguna, Tenerife, Spain.
4Department of Chemistry of Tannins, National Research Centre, Dokki 12622 Cairo, Egypt.