ArticlesAbstractPharmacognosy Research,2011,3,4,256-259.DOI:10.4103/0974-8490.89746Published:November,2011Type:Original ArticleAuthors:Milena Nikolova Author(s) affiliations:Milena Nikolova Department of Applied Botany, Institute of Biodiversity and Ecosystem Research Bulgarian Academy of Sciences 23,Acad. G. Bonchev Str. 1113 Sofia, Bulgaria. Abstract:Background: Discovery of new plant species with antioxidant properties is a priority of many research teams. Most of the species included in this study are unstudied for antioxidant properties, but they are taxonomically related to reference plants with well-documented antioxidant activity. Materials and Methods: Free radical scavenging activity of plant extracts was evaluated using a 1,1-diphenyl-2-picrylhydrazyl (DPPH) assay. An aluminum chloride colorimetric method was used for flavonoid determination. The amount of phenolic compounds in the extracts was estimated by using the Folin–Ciocalteu reagent. Results: As a result of screening, it was found that the significant antioxidant properties possess several unstudied until now plant species (Veronica bellidioides L., V. kellereri Deg. et Urm, V. vindobonensis (M. Fisher) M. Fisher, V. beccabunga L., V. rhodopaea L., V. austriaca (Velen.) Degen., Clinopodium vulgare L., Stachys recta L., Clematis vitalba L., and Xeranthemum annum L.). The antioxidant potential of the new species is comparable to that of reference medicinal plants. Conclusions: The existing data presented here provide new information for antioxidant potential of plant species that have not been traditionally used as medicinal plants. Keywords:Asteraceae, DPPH, Flavonoids, Phenols, Salvia, VeronicaView:PDF (545.56 KB) PDF Thumbnails Document Outline Search Document Find Toggle Sidebar Previous Next Page: Fullscreen Print Download Current View Zoom Out Zoom In Automatic Zoom Actual Size Fit Page Full Width 50% 75% 100% 125% 150% 200% More Information Less Information Close Click here to download the PDF file. Images Screening of radical scavenging activity and polyphenol content of Bulgarian plant species KeywordsAsteraceaeDPPHFlavonoidsPhenolsSalviaVeronica ‹ Protective Effects of Goldenseal (Hydrastis canadensis L.) on Acetaminophen-induced Hepatotoxicity through Inhibition of CYP2E1 in Rats up Effects of the Oral Administration of Nonpolar Extract from Ardisia squamulosa Presl (Myrsinaceae) Leaves on Spermatogenesis in Rats ›