ArticlesAbstractPharmacognosy Research,2011,3,4,225-231.DOI:10.4103/0974-8490.89741Published:November,2011Type:Original ArticleAuthors:Smitha Jayaram, and Shylaja M. Dharmesh Author(s) affiliations:Smitha Jayaram, Shylaja M. Dharmesh Department of Biochemistry and Nutrition, Central Food Technological Research Institute, Mysore - 570 020, Karnataka, India. Abstract:Background: Hemidesmus indicus R.Br. is a twining shrub commonly found in India, which was known to have wide pharmacological actions. 2-hydroxy-4-methoxy-benzoic acid (HMBA) and a number of pregnane glycosides were believed to be responsible for its various bioactivities. Until now, there are no reports regarding the antioxidant properties of phenolics from H. indicus. Objective: To establish the role of phenolics in the properties of H.indicus. Materials and Methods: Hemidesmus free phenolic fraction (HDFP) and Hemidesmus bound phenolic fraction (HDBP) have been isolated from H. indicus, and the antioxidant activity was evaluated for inhibition of lipid peroxidation, DNA protection, free radical scavenging (FRS), reducing power and cytoprotective activities. Results: HDFP and HDBP exhibited potent inhibition of lipid peroxidation (IC50 - 19.5 ±0.5 and 21.7 ±0.5 μg gallic acid equivalent - GAE/mL), FRS (IC50 - 7 ± 0.2 and 8.6 ± 0.2 μgGAE/mL), reducing power (110.3 ± 2 and 33.5 ± 1 U/g) and red blood cell protection (14.8 ± 0.4 and 14.5 ± 0.5 μg GAE/mL). HDFP is constituted by gallic (18%), caffeic (17%), ferulic acids (16%) and HDBP by syringic acid (35%) as major phenolic acids. Besides, both HDFP and HDBP contained significant levels of HMBA; in HDFP (10%) and HDBP (57%), respectively. Results indicated a 34-and 27-folds better contribution to the antioxidant activity by HDFP and HDBP, respectively, than that of HMBA. Conclusion: Potent antioxidant activities of phenolics may be one of the mechanisms by which H.indicus is effective against several health disorders as encountered in traditional medicines. Keywords:Antioxidant activity, Bound phenolics, DNA protection, Free phenolics, Red blood cell protectionView:PDF (1.31 MB) PDF Thumbnails Document Outline Search Document Find Toggle Sidebar Previous Next Page: Fullscreen Print Download Current View Zoom Out Zoom In Automatic Zoom Actual Size Fit Page Full Width 50% 75% 100% 125% 150% 200% More Information Less Information Close Click here to download the PDF file. Images KeywordsAntioxidant activityBound phenolicsDNA protectionFree phenolicsRed blood cell protection ‹ Pharmacognosy Research, Vol 3, Issue 4, Oct-Dec, 2011 up Indigenous Anti-ulcer Activity of Musa Sapientum on Peptic Ulcer ›