ArticlesAbstractPharmacognosy Research,2010,2,3,190-194.DOI:10.4103/0974-8490.65520Published:July 2010Type:Original ArticleAuthors:P Mahesh Kumar, D Sasmal, and Papiya Mitra Mazumder Author(s) affiliations:P. Mahesh Kumar, D1. Sasmal2, Papiya Mitra Mazumder2 1GITAM Institute of Pharmacy, GITAM University, Visakhapatnam,Ranchi, India 2Department of Pharmaceutical Sciences BIT, Mesra, Ranchi, India Abstract:Salvia splendens (Labiatae) is widely used in Indian traditional medicine for the control of diabetes mellitus. In this study, the hypoglycemic effects produced by the acute and subacute administration of various extracts of S. splendens were investigated. Both the aqueous extract (SSAE) and the methanolic extract (SSME) from the aerial parts resulted in significant reductions of glycemia in streptozotocin (STZ)-induced diabetic rats after oral administration at a dose of 100 and 200 mg/ kg, respectively. On oral administration, aqueous and methanolic extracts showed statistically significant (P < 0.001) effect by reducing the effect of glycemia in STZ-induced diabetic rats. These findings suggest the significant antihyperglycemic potential of the S. splendens extracts in ameliorating the diabetic conditions in diabetic rats. No significant effects were found in the normal rats. Keywords:Acute and subacute antidiabetic studies, Glibenclamide, Salvia splendens, Streptozotocin-induced diabetic ratsView:PDF (845.69 KB) PDF Thumbnails Document Outline Search Document Find Toggle Sidebar Previous Next Page: Fullscreen Print Download Current View Zoom Out Zoom In Automatic Zoom Actual Size Fit Page Full Width 50% 75% 100% 125% 150% 200% More Information Less Information Close Click here to download the PDF file. Images Acute hypoglycemic effect of Salvia splendens extracts on Streptozotocin induced diabetic rats KeywordsAcute and subacute antidiabetic studiesGlibenclamideSalvia splendensStreptozotocin-induced diabetic rats ‹ A New Alkaloid Isolated from Abies webbiana Leaf up Antihyperglycemic Activity of Catharanthus roseus Leaf Powder in Streptozotocin-induced Diabetic Rats ›